YOUR SOLIN GENERATED RECIPE
Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans
Savor the simplicity of this wholesome dish featuring tender baked chicken breast paired with naturally sweet roasted potatoes and crisp green beans. A perfect balance of lean protein, vibrant veggies, and a hint of olive oil to elevate the flavors, making it a satisfying and nutritious meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a baking sheet lined with parchment. Drizzle with half of the olive oil and season with salt, pepper, and your favorite herbs.
Wash the sweet potato and cut it into cubes. Toss with a drizzle of olive oil, salt, and pepper.
Arrange the sweet potato cubes on another baking sheet. Roast in the oven for about 25-30 minutes until tender and lightly caramelized.
Meanwhile, trim the ends of the green beans and toss them with a little olive oil, salt, and pepper. Add them to the baking sheet with the chicken during the last 15 minutes of cooking.
Bake the chicken breast for 20-25 minutes until fully cooked and juices run clear.
Remove all items from the oven. Let the chicken rest for a few minutes before slicing.
Serve the sliced chicken breast alongside the roasted sweet potatoes and green beans, and enjoy your balanced and nutritious meal.