Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, refreshing dessert that packs a protein punch. This silky pudding combines nonfat Greek yogurt and whey protein isolate for a smooth texture, beautifully accented with a medley of fresh mixed berries and a splash of unsweetened almond milk for an indulgent yet nutritious treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
43.5g
Fat
3.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

160ml Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gradually add the unsweetened almond milk to the yogurt mixture, stirring continuously to achieve a creamy pudding consistency.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a thicker texture.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, refreshing dessert that packs a protein punch. This silky pudding combines nonfat Greek yogurt and whey protein isolate for a smooth texture, beautifully accented with a medley of fresh mixed berries and a splash of unsweetened almond milk for an indulgent yet nutritious treat.

NUTRITION

290kcal
Protein
43.5g
Fat
3.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

160ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gradually add the unsweetened almond milk to the yogurt mixture, stirring continuously to achieve a creamy pudding consistency.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a thicker texture.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.