Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

Savor this delightful dish featuring tender lean beef sirloin encrusted with aromatic herbs, paired with crispy roasted baby potatoes and fresh asparagus. This balanced plate marries robust savory flavors with a light, crunchy vegetable medley for a wholesome meal experience.

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NUTRITION

439kcal
Protein
41g
Fat
21.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

100 grams Baby Potatoes

100 grams Asparagus

1/2 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger; toss them with olive oil, salt, pepper, and half of the rosemary and thyme.

  • 3

    Spread the potatoes on the baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the beef sirloin dry and season both sides generously with salt, pepper, and the remaining rosemary and thyme to create a crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the beef for about 3-4 minutes per side until a golden-brown crust forms, then reduce heat if needed to cook to your preferred doneness.

  • 6

    Meanwhile, wash the asparagus and trim the woody ends. Lightly season with salt and pepper.

  • 7

    If desired, you can quickly blanch the asparagus in boiling water for 2-3 minutes or sauté in a separate pan for a crisp-tender finish.

  • 8

    Plate the seared herb-crusted beef alongside the crispy roasted potatoes and asparagus. Serve immediately.

Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef with Crispy Roasted Potatoes and Asparagus

Savor this delightful dish featuring tender lean beef sirloin encrusted with aromatic herbs, paired with crispy roasted baby potatoes and fresh asparagus. This balanced plate marries robust savory flavors with a light, crunchy vegetable medley for a wholesome meal experience.

NUTRITION

439kcal
Protein
41g
Fat
21.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

100 grams Baby Potatoes

100 grams Asparagus

1/2 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger; toss them with olive oil, salt, pepper, and half of the rosemary and thyme.

  • 3

    Spread the potatoes on the baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the beef sirloin dry and season both sides generously with salt, pepper, and the remaining rosemary and thyme to create a crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the beef for about 3-4 minutes per side until a golden-brown crust forms, then reduce heat if needed to cook to your preferred doneness.

  • 6

    Meanwhile, wash the asparagus and trim the woody ends. Lightly season with salt and pepper.

  • 7

    If desired, you can quickly blanch the asparagus in boiling water for 2-3 minutes or sauté in a separate pan for a crisp-tender finish.

  • 8

    Plate the seared herb-crusted beef alongside the crispy roasted potatoes and asparagus. Serve immediately.