YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A luscious, velvety Greek yogurt bowl topped with a delicate mix of sweet berries and a drizzle of rich almond butter. This dessert provides a perfect balance of creamy texture, vibrant fruit flavors, and a hint of nutty indulgence to satisfy your sweet tooth while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (Vanilla)
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place 1 cup of nonfat Greek yogurt into a bowl.
Stir in 0.5 scoop of vanilla whey protein powder until well incorporated and smooth.
Gently fold in 0.5 cup of mixed berries, ensuring even distribution.
Drizzle 1 tablespoon of almond butter over the top for a nutty finish.
Serve immediately and enjoy your silky, protein-packed dessert.