YOUR SOLIN GENERATED RECIPE
Thick & Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Melty Mozzarella
Savor this wholesome whole wheat pizza featuring a thick and crispy base topped with a vibrant, savory tomato sauce, lean turkey pepperoni slices, and a generous layer of melty part-skim mozzarella cheese. This delightful creation not only tantalizes your palate but also aligns beautifully with your balanced, nutrient-focused meal plan.
INGREDIENTS
100g Whole Wheat Pizza Dough
0.25 cup Tomato Sauce
60g Mozzarella Cheese (Part-Skim)
40g Lean Turkey Pepperoni
PREPARATION
Preheat your oven to 425°F (220°C).
On a lightly floured surface, roll out the whole wheat dough to your desired thickness, ensuring a thick, sturdy base for optimal crispness.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Distribute the lean turkey pepperoni slices over the sauce, followed by an even layer of part-skim mozzarella cheese.
Place the pizza on a baking stone or a lightly greased pizza pan and bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese has melted into a bubbly, golden topping.
Remove from the oven, let cool slightly, slice, and enjoy your nutrient-packed meal!