Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that harmonizes the creamy tang of nonfat Greek yogurt with the richness of whey protein and the natural sweetness of mixed berries and almond butter. A refreshing, high-protein treat perfect for satisfying your dessert craving without compromising your nutrition goals.

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NUTRITION

343kcal
Protein
42.4g
Fat
9.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate Powder

0.75 cup Mixed Berries

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Whisk thoroughly until the mixture is smooth and the protein powder is fully dissolved.

  • 2

    Gently fold in the mixed berries, ensuring they remain intact for bursts of flavor in every spoonful.

  • 3

    Drizzle in the almond butter and lightly swirl it for a marbled effect, providing a hint of rich, nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to attain a thicker consistency, or serve immediately if preferred.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that harmonizes the creamy tang of nonfat Greek yogurt with the richness of whey protein and the natural sweetness of mixed berries and almond butter. A refreshing, high-protein treat perfect for satisfying your dessert craving without compromising your nutrition goals.

NUTRITION

343kcal
Protein
42.4g
Fat
9.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate Powder

0.75 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Whisk thoroughly until the mixture is smooth and the protein powder is fully dissolved.

  • 2

    Gently fold in the mixed berries, ensuring they remain intact for bursts of flavor in every spoonful.

  • 3

    Drizzle in the almond butter and lightly swirl it for a marbled effect, providing a hint of rich, nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to attain a thicker consistency, or serve immediately if preferred.