Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a delightful twist on a classic baked chicken dish with a perfect balance of sweet and spicy glaze. The tender, juicy chicken breast is enveloped in a light, crispy coating that enhances its natural flavors, making each bite a satisfying blend of textures and tastes. The glaze, featuring honey and a kick of sriracha, delivers a vibrant zing that elevates this easy, wholesome meal.

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NUTRITION

353kcal
Protein
39g
Fat
5.2g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tsp Sriracha Sauce

3 tbsp Panko Breadcrumbs

1 tsp Cornstarch

Pinch of Salt

1 tsp Garlic Powder

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix together the honey, sriracha sauce, a pinch of salt, garlic powder, and paprika to create the glaze.

  • 3

    In another bowl, combine the panko breadcrumbs and cornstarch. This mix will help achieve a crispy texture.

  • 4

    Pat the chicken breast dry with paper towels and brush it lightly with the glaze on both sides.

  • 5

    Coat the glazed chicken evenly with the panko-cornstarch mixture, pressing gently so the coating adheres well.

  • 6

    Place the coated chicken on the prepared baking tray and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Finish by drizzling any remaining glaze over the chicken before serving.

Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a delightful twist on a classic baked chicken dish with a perfect balance of sweet and spicy glaze. The tender, juicy chicken breast is enveloped in a light, crispy coating that enhances its natural flavors, making each bite a satisfying blend of textures and tastes. The glaze, featuring honey and a kick of sriracha, delivers a vibrant zing that elevates this easy, wholesome meal.

NUTRITION

353kcal
Protein
39g
Fat
5.2g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tsp Sriracha Sauce

3 tbsp Panko Breadcrumbs

1 tsp Cornstarch

Pinch of Salt

1 tsp Garlic Powder

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix together the honey, sriracha sauce, a pinch of salt, garlic powder, and paprika to create the glaze.

  • 3

    In another bowl, combine the panko breadcrumbs and cornstarch. This mix will help achieve a crispy texture.

  • 4

    Pat the chicken breast dry with paper towels and brush it lightly with the glaze on both sides.

  • 5

    Coat the glazed chicken evenly with the panko-cornstarch mixture, pressing gently so the coating adheres well.

  • 6

    Place the coated chicken on the prepared baking tray and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Finish by drizzling any remaining glaze over the chicken before serving.