Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a wholesome, flavorful meal featuring succulent slow-cooked pulled pork nestled in crisp lettuce wraps, paired with a refreshing crunchy slaw. This dish harmonizes tender meat with light, zesty veggies, making it a balanced and satisfying option for any meal of the day.

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NUTRITION

319kcal
Protein
26.9g
Fat
17.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

3 leaves Romaine Lettuce

1 cup shredded Red Cabbage

1 medium Carrot

2 stalks Green Onion

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Begin by seasoning the lean pork shoulder with smoked paprika, salt, and pepper. Sear the pork in a pan over medium-high heat with a little olive oil until browned on all sides.

  • 2

    Transfer the pork to a slow cooker and add a splash of water if needed. Cook on low for 6-8 hours until the pork is tender and easily shreddable.

  • 3

    While the pork is finishing, prepare the crunchy slaw. Finely shred the red cabbage and carrot. Slice the green onions thinly and combine in a mixing bowl.

  • 4

    In a small bowl, whisk together the apple cider vinegar, a teaspoon of olive oil, and a pinch of salt. Pour over the slaw and toss to combine ensuring an even coating.

  • 5

    Once the pork is tender, shred it using two forks. Taste and adjust seasoning if necessary.

  • 6

    To assemble, pick a crisp romaine lettuce leaf, add a generous portion of pulled pork, and top with a scoop of the crunchy slaw.

  • 7

    Serve immediately and enjoy the textures and flavors of this fresh and hearty dish.

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a wholesome, flavorful meal featuring succulent slow-cooked pulled pork nestled in crisp lettuce wraps, paired with a refreshing crunchy slaw. This dish harmonizes tender meat with light, zesty veggies, making it a balanced and satisfying option for any meal of the day.

NUTRITION

319kcal
Protein
26.9g
Fat
17.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

3 leaves Romaine Lettuce

1 cup shredded Red Cabbage

1 medium Carrot

2 stalks Green Onion

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Begin by seasoning the lean pork shoulder with smoked paprika, salt, and pepper. Sear the pork in a pan over medium-high heat with a little olive oil until browned on all sides.

  • 2

    Transfer the pork to a slow cooker and add a splash of water if needed. Cook on low for 6-8 hours until the pork is tender and easily shreddable.

  • 3

    While the pork is finishing, prepare the crunchy slaw. Finely shred the red cabbage and carrot. Slice the green onions thinly and combine in a mixing bowl.

  • 4

    In a small bowl, whisk together the apple cider vinegar, a teaspoon of olive oil, and a pinch of salt. Pour over the slaw and toss to combine ensuring an even coating.

  • 5

    Once the pork is tender, shred it using two forks. Taste and adjust seasoning if necessary.

  • 6

    To assemble, pick a crisp romaine lettuce leaf, add a generous portion of pulled pork, and top with a scoop of the crunchy slaw.

  • 7

    Serve immediately and enjoy the textures and flavors of this fresh and hearty dish.