Flaky Grilled Salmon with Fresh Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Grilled Salmon with Fresh Lemon Herb

YOUR SOLIN GENERATED RECIPE

Flaky Grilled Salmon with Fresh Lemon Herb

Savor the delicate flavors of perfectly grilled salmon enhanced with a zesty lemon herb marinade. This dish delivers tender, flaky fish infused with fresh dill and a hint of garlic, finished with a light drizzle of olive oil for a delightful balance of taste and texture—ideal for a nutritious and vibrant meal any time of day.

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NUTRITION

330kcal
Protein
34.4g
Fat
20.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Dill, chopped

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped dill, and minced garlic.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush the salmon evenly with the lemon herb mixture, ensuring it is well coated.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from heat and let rest briefly before serving to allow the flavors to meld.

  • 7

    Garnish with a squeeze of fresh lemon juice or additional chopped dill if desired, and serve immediately.

Flaky Grilled Salmon with Fresh Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Grilled Salmon with Fresh Lemon Herb

YOUR SOLIN GENERATED RECIPE

Flaky Grilled Salmon with Fresh Lemon Herb

Savor the delicate flavors of perfectly grilled salmon enhanced with a zesty lemon herb marinade. This dish delivers tender, flaky fish infused with fresh dill and a hint of garlic, finished with a light drizzle of olive oil for a delightful balance of taste and texture—ideal for a nutritious and vibrant meal any time of day.

NUTRITION

330kcal
Protein
34.4g
Fat
20.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Dill, chopped

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped dill, and minced garlic.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush the salmon evenly with the lemon herb mixture, ensuring it is well coated.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from heat and let rest briefly before serving to allow the flavors to meld.

  • 7

    Garnish with a squeeze of fresh lemon juice or additional chopped dill if desired, and serve immediately.