YOUR SOLIN GENERATED RECIPE
Fresh Salmon Bowl with Creamy Avocado and Crunchy Vegetables
Enjoy a vibrant, nutrient-packed bowl featuring a perfectly pan-seared salmon fillet accompanied by creamy avocado and a medley of crunchy vegetables. This colorful dish offers a balanced blend of protein, healthy fats, and fiber, providing both satisfying texture and fresh, bright flavors.
INGREDIENTS
5 oz Salmon Fillet
1/4 Avocado
1/2 cup diced Cucumber
1/2 cup julienned Carrot
1/2 cup shredded Red Cabbage
1 tsp Olive Oil
PREPARATION
Season the salmon fillet with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Pan-sear the salmon for about 3 minutes on each side until cooked through and slightly crispy on the edges.
While the salmon is cooking, prepare the vegetables by dicing the cucumber, julienning the carrot, and shredding the red cabbage.
Slice the avocado into cubes or thin slices.
In a bowl, combine the cucumber, carrot, and red cabbage.
Place the cooked salmon on top of the mixed vegetables, and add the avocado.
Drizzle a small additional amount of olive oil or a squeeze of lemon if desired, then serve immediately.