YOUR SOLIN GENERATED RECIPE
Smoky Cheesy Chicken with Crispy Roasted Sweet Potato Wedges
Savor a delightful combination of smoky, cheesy chicken paired with perfectly crispy roasted sweet potato wedges. The tender chicken is infused with a smoky paprika flavor, topped with melted cheddar, and served alongside seasoned sweet potatoes for a balanced and satisfying meal that delights the senses.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Shredded Cheddar Cheese
1 medium Sweet Potato
1/2 tbsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
Slice the sweet potato into wedges. Toss the wedges with 1/2 tablespoon olive oil, smoked paprika, garlic powder, salt, and black pepper in a bowl.
Spread the sweet potato wedges on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until crispy and tender.
While the potatoes roast, season the chicken breast with salt, pepper, and a light dusting of smoked paprika.
Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until cooked through and slightly charred.
Lower the heat on the skillet, sprinkle the shredded cheddar cheese over the chicken, and allow it to melt for 1-2 minutes.
Plate the cheesy chicken alongside the crispy roasted sweet potato wedges and serve hot.