YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Toasted Pecans and Hemp Seeds
Enjoy a refreshing and balanced bowl featuring creamy low‐fat cottage cheese crowned with juicy blueberries, crunchy toasted pecans, and a sprinkle of nutty hemp seeds. This dish offers a delightful texture contrast and a wonderfully natural sweetness, making it a perfect start to your day or a light, nutrient-rich meal any time.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Blueberries
1/4 cup Toasted Pecans
2 tbsp Hemp Seeds
PREPARATION
In a bowl, add 1 cup of low-fat cottage cheese as the base.
Gently fold in 1/2 cup of fresh blueberries, distributing them evenly.
Sprinkle 1/4 cup of toasted pecans over the top for crunch.
Finish by scattering 2 tbsp of hemp seeds across the bowl for added nuttiness.
Serve immediately and enjoy this balanced, nutrient-packed meal.