Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming slow cooker chili featuring lean ground beef, hearty kidney beans, and a medley of colorful veggies simmered with aromatic spices. This dish delivers a perfect warm comfort in every spoonful, with balanced protein and a rich, savory flavor profile that’s ideal for any meal of the day.

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NUTRITION

363kcal
Protein
36.2g
Fat
12.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the low-sodium beef broth.

  • 5

    Stir all the ingredients together, ensuring the spices are well distributed.

  • 6

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming slow cooker chili featuring lean ground beef, hearty kidney beans, and a medley of colorful veggies simmered with aromatic spices. This dish delivers a perfect warm comfort in every spoonful, with balanced protein and a rich, savory flavor profile that’s ideal for any meal of the day.

NUTRITION

363kcal
Protein
36.2g
Fat
12.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the low-sodium beef broth.

  • 5

    Stir all the ingredients together, ensuring the spices are well distributed.

  • 6

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust seasoning if needed before serving.