Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting twist on a classic favorite with lean ground turkey, whole wheat ziti, and a rich, creamy ricotta, all layered with aromatic marinara sauce. This dish offers a delightful harmony of textures and flavors, capturing the heartwarming essence of a baked pasta meal while keeping it balanced and nourishing.

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NUTRITION

524kcal
Protein
39.7g
Fat
15.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced onion until softened, about 3-4 minutes.

  • 4

    Add minced garlic and cook for an additional 1 minute until fragrant.

  • 5

    Stir in the lean ground turkey, breaking it apart as it cooks. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 6

    Mix the dried basil and oregano into the turkey, then stir in the marinara sauce and let the mixture simmer for 3 minutes.

  • 7

    Combine the cooked ziti with the turkey sauce in a baking dish. Dollop the low-fat ricotta cheese evenly over the top, gently mixing it in for a creamy texture.

  • 8

    Bake in the preheated oven for 15 minutes to let the flavors meld.

  • 9

    Serve hot and enjoy your balanced, comforting baked ziti!

Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting twist on a classic favorite with lean ground turkey, whole wheat ziti, and a rich, creamy ricotta, all layered with aromatic marinara sauce. This dish offers a delightful harmony of textures and flavors, capturing the heartwarming essence of a baked pasta meal while keeping it balanced and nourishing.

NUTRITION

524kcal
Protein
39.7g
Fat
15.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced onion until softened, about 3-4 minutes.

  • 4

    Add minced garlic and cook for an additional 1 minute until fragrant.

  • 5

    Stir in the lean ground turkey, breaking it apart as it cooks. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 6

    Mix the dried basil and oregano into the turkey, then stir in the marinara sauce and let the mixture simmer for 3 minutes.

  • 7

    Combine the cooked ziti with the turkey sauce in a baking dish. Dollop the low-fat ricotta cheese evenly over the top, gently mixing it in for a creamy texture.

  • 8

    Bake in the preheated oven for 15 minutes to let the flavors meld.

  • 9

    Serve hot and enjoy your balanced, comforting baked ziti!