Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

Enjoy a hearty meal featuring savory pork sausage patties paired with silky creamy avocado and a vibrant mix of sautéed greens. This dish delivers a warm, comforting blend of flavors and textures that's perfect for breakfast, lunch, or dinner.

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NUTRITION

558kcal
Protein
35.1g
Fat
44.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 Medium Ripe Avocado

1 cup Mixed Greens (Spinach & Kale)

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    In a bowl, season the lean ground pork with salt, pepper, and garlic powder. Form the mixture into patties.

  • 2

    Heat a non-stick skillet over medium heat. Cook the pork patties for about 4-5 minutes per side, or until they are fully cooked through.

  • 3

    While the patties are cooking, heat a small pan over medium heat and add the olive oil. Sauté the mixed greens for 1-2 minutes until they are just wilted, seasoning with a pinch of salt and pepper.

  • 4

    Slice the avocado and arrange it alongside the cooked patties and greens on your plate.

  • 5

    Serve warm and enjoy your savory meal!

Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Savory Pork Sausage Patties with Creamy Avocado and Sautéed Greens

Enjoy a hearty meal featuring savory pork sausage patties paired with silky creamy avocado and a vibrant mix of sautéed greens. This dish delivers a warm, comforting blend of flavors and textures that's perfect for breakfast, lunch, or dinner.

NUTRITION

558kcal
Protein
35.1g
Fat
44.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 Medium Ripe Avocado

1 cup Mixed Greens (Spinach & Kale)

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    In a bowl, season the lean ground pork with salt, pepper, and garlic powder. Form the mixture into patties.

  • 2

    Heat a non-stick skillet over medium heat. Cook the pork patties for about 4-5 minutes per side, or until they are fully cooked through.

  • 3

    While the patties are cooking, heat a small pan over medium heat and add the olive oil. Sauté the mixed greens for 1-2 minutes until they are just wilted, seasoning with a pinch of salt and pepper.

  • 4

    Slice the avocado and arrange it alongside the cooked patties and greens on your plate.

  • 5

    Serve warm and enjoy your savory meal!