Baked Teriyaki Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Crispy Green Beans

Enjoy a delightful balance of savory and fresh flavors with this Baked Teriyaki Salmon and Crispy Green Beans dish. The tender, nutrient-packed salmon is glazed with a light homemade teriyaki sauce, perfectly complemented by the crunch of roasted green beans. This meal delivers a satisfying dose of protein and vibrant vegetables, making it a wholesome choice for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
43.2g
Fat
24.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tsp Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the low sodium soy sauce, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush half of the teriyaki glaze over the salmon, ensuring an even coating.

  • 4

    Toss the green beans with the remaining teriyaki glaze and place them around the salmon on the tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans become tender with crispy edges.

  • 6

    Once baked, drizzle the salmon and green beans with a light sprinkle of sesame seeds before serving.

Baked Teriyaki Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Crispy Green Beans

Enjoy a delightful balance of savory and fresh flavors with this Baked Teriyaki Salmon and Crispy Green Beans dish. The tender, nutrient-packed salmon is glazed with a light homemade teriyaki sauce, perfectly complemented by the crunch of roasted green beans. This meal delivers a satisfying dose of protein and vibrant vegetables, making it a wholesome choice for any meal of the day.

NUTRITION

521kcal
Protein
43.2g
Fat
24.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the low sodium soy sauce, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush half of the teriyaki glaze over the salmon, ensuring an even coating.

  • 4

    Toss the green beans with the remaining teriyaki glaze and place them around the salmon on the tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans become tender with crispy edges.

  • 6

    Once baked, drizzle the salmon and green beans with a light sprinkle of sesame seeds before serving.