YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Savor the freshness of lean, grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli. Enhanced with a hint of olive oil and a sprinkle of slivered almonds, this nutritious dish provides a perfect balance of flavors and textures for a hearty, clean-eating lunch.
INGREDIENTS
9 oz Turkey Breast
3/4 cup cooked Quinoa
2 cups Roasted Broccoli
1 tsp Olive Oil
1 oz Slivered Almonds
PREPARATION
Preheat your grill for the turkey and your oven to 425°F for the broccoli.
Season the turkey breast with salt, pepper, and your choice of herbs. Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.
In a small pot, heat the cooked quinoa if desired, or serve it at room temperature.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
Plate the turkey slices alongside a serving of quinoa and roasted broccoli. Top the dish with slivered almonds for added crunch and a nutty flavor.
Serve immediately and enjoy a balanced, nutrient-packed lunch.