Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 0.75 cup Granola (72g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast parfait featuring creamy nonfat Greek yogurt layered with plump mixed berries, a dollop of rich almond butter, crunchy granola, and a touch of honey for natural sweetness. This parfait is designed to keep you energized and fits neatly within your calorie and protein goals.

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NUTRITION

Protein

25.7g

Fat

16g

Carbs

65.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

0.75 cup Granola (72g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries, distributing them evenly over the yogurt.
3
Drizzle the almond butter over the berries, adding a rich, nutty flavor.
4
Sprinkle granola on top for a satisfying crunch.
5
Finish with a light drizzle of honey to enhance the natural sweetness.
6
Enjoy immediately for the best texture and flavor.