Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a vibrant and satisfying wrap that melds lean turkey with the creamy richness of avocado. Fresh spinach and juicy tomato slices add a burst of flavor, while a whole wheat wrap ties it all together for a meal that is both refreshing and filling.

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NUTRITION

372kcal
Protein
33.1g
Fat
13.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/4 medium Avocado (quartered)

1 medium Tomato (sliced)

1/2 cup Baby Spinach

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Dijon mustard evenly over the tortilla.

  • 3

    Layer the baby spinach leaves on the tortilla as the base.

  • 4

    Place the lean turkey slices evenly over the spinach.

  • 5

    Add the tomato slices and gently fold in the quartered avocado for creaminess.

  • 6

    Roll the tortilla tightly to form a wrap, ensuring all ingredients are secure.

  • 7

    Slice the wrap in half if desired, and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a vibrant and satisfying wrap that melds lean turkey with the creamy richness of avocado. Fresh spinach and juicy tomato slices add a burst of flavor, while a whole wheat wrap ties it all together for a meal that is both refreshing and filling.

NUTRITION

372kcal
Protein
33.1g
Fat
13.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/4 medium Avocado (quartered)

1 medium Tomato (sliced)

1/2 cup Baby Spinach

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Dijon mustard evenly over the tortilla.

  • 3

    Layer the baby spinach leaves on the tortilla as the base.

  • 4

    Place the lean turkey slices evenly over the spinach.

  • 5

    Add the tomato slices and gently fold in the quartered avocado for creaminess.

  • 6

    Roll the tortilla tightly to form a wrap, ensuring all ingredients are secure.

  • 7

    Slice the wrap in half if desired, and serve immediately.