Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (240g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 tablespoon Almond Butter (16g); 1 tablespoon Chia Seeds (12g); 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A delightfully smooth and protein-packed pudding that balances the tangy creaminess of nonfat Greek yogurt with a subtle vanilla whey boost, beautifully swirled with rich almond butter and finished with a sprinkle of chia seeds. This dessert is both indulgent and nourishing, perfect for a satisfying treat that meets your macro goals.

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NUTRITION

Protein

40.5g

Fat

14g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract until the mixture is smooth and evenly blended.
2
Gently fold in the almond butter by using a spatula to create a swirl effect throughout the pudding.
3
Sprinkle chia seeds evenly over the top and lightly mix in if desired.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the mixture.
5
Serve chilled and enjoy your delicious, protein-packed dessert.