YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
A warming, robust chili combining lean ground beef, hearty black beans, and vibrant vegetables simmered to perfection in a slow cooker. This dish offers a balanced blend of rich, savory flavors with a gentle spice kick, perfect for a filling meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
2 cloves Garlic
1 cup Beef Broth
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, lightly brown the lean ground beef until it is mostly cooked through. Drain any excess fat if necessary.
Transfer the partially cooked beef to the slow cooker.
Add the black beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic into the slow cooker with the beef.
Pour in the beef broth and sprinkle the chili powder and cumin over the ingredients.
Season with salt and pepper to taste and stir the mixture gently to combine.
Cover the slow cooker and cook on low for 4-6 hours, allowing all the flavors to meld together.
Once finished, give the chili a final stir, adjust seasonings if needed, and serve warm.