Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a zesty, creamy buffalo chicken dip that delivers a comforting kick with a healthier twist. Tender chicken, blended with nonfat Greek yogurt and low-fat cream cheese, is spiced up with buffalo hot sauce and finished with a drizzle of olive oil for a smooth, satisfying dip perfect for any meal.

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NUTRITION

335kcal
Protein
47.5g
Fat
12.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Hot Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or keep chilled for a cold dip option.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the buffalo hot sauce and drizzle in the olive oil, mixing thoroughly to ensure an even distribution of flavors.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or refrigerate for a refreshing, cold dip.

  • 6

    Serve with fresh veggie sticks or whole grain crackers, and enjoy the healthy, creamy buffalo kick!

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a zesty, creamy buffalo chicken dip that delivers a comforting kick with a healthier twist. Tender chicken, blended with nonfat Greek yogurt and low-fat cream cheese, is spiced up with buffalo hot sauce and finished with a drizzle of olive oil for a smooth, satisfying dip perfect for any meal.

NUTRITION

335kcal
Protein
47.5g
Fat
12.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Hot Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or keep chilled for a cold dip option.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the buffalo hot sauce and drizzle in the olive oil, mixing thoroughly to ensure an even distribution of flavors.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or refrigerate for a refreshing, cold dip.

  • 6

    Serve with fresh veggie sticks or whole grain crackers, and enjoy the healthy, creamy buffalo kick!