Baked Shredded Chicken Enchiladas with Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Enchiladas with Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Chipotle Sauce

Enjoy a vibrant twist on classic enchiladas with tender baked shredded chicken wrapped in whole wheat tortillas, drizzled with a smoky chipotle sauce, and lightly melted with just the right amount of cheese. This dish beautifully balances savory flavors with a hint of spice, making it a satisfying meal for any time of day.

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NUTRITION

441kcal
Protein
38.1g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

1 Whole Wheat Tortilla

1/4 cup Chipotle Sauce

1/4 cup Shredded Cheddar Cheese

2 tbsp Chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay the whole wheat tortilla on a clean work surface and evenly spread the chipotle sauce in the center.

  • 3

    Place the shredded chicken down the center of the tortilla and sprinkle the shredded cheddar cheese on top.

  • 4

    Roll up the tortilla tightly to form an enchilada. Repeat with any additional tortillas if making more.

  • 5

    Place the prepared enchilada(s) in a small baking dish and drizzle any remaining chipotle sauce over the top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the edges of the tortilla are beginning to crisp.

  • 7

    Garnish with freshly chopped cilantro before serving.

Baked Shredded Chicken Enchiladas with Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Enchiladas with Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Chipotle Sauce

Enjoy a vibrant twist on classic enchiladas with tender baked shredded chicken wrapped in whole wheat tortillas, drizzled with a smoky chipotle sauce, and lightly melted with just the right amount of cheese. This dish beautifully balances savory flavors with a hint of spice, making it a satisfying meal for any time of day.

NUTRITION

441kcal
Protein
38.1g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

1 Whole Wheat Tortilla

1/4 cup Chipotle Sauce

1/4 cup Shredded Cheddar Cheese

2 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay the whole wheat tortilla on a clean work surface and evenly spread the chipotle sauce in the center.

  • 3

    Place the shredded chicken down the center of the tortilla and sprinkle the shredded cheddar cheese on top.

  • 4

    Roll up the tortilla tightly to form an enchilada. Repeat with any additional tortillas if making more.

  • 5

    Place the prepared enchilada(s) in a small baking dish and drizzle any remaining chipotle sauce over the top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the edges of the tortilla are beginning to crisp.

  • 7

    Garnish with freshly chopped cilantro before serving.