Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz grilled Chicken Breast; 1/2 medium Avocado; 1/4 cup canned Chickpeas; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing bowl combining tender grilled chicken, creamy avocado, and hearty chickpeas over a bed of crisp mixed greens and fresh vegetables, accented with a bright lemon vinaigrette. This salad offers a balanced blend of flavors, textures, and nutrients perfect for a satisfying meal.

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NUTRITION

Protein

32.8g

Fat

19.1g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

1/2 medium Avocado

1/4 cup canned Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prepare the grilled chicken breast by seasoning lightly with salt and pepper; grill until fully cooked and slice into bite-sized pieces.
2
In a large salad bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
3
Add the sliced grilled chicken on top of the greens.
4
Cube the avocado and gently toss it with the salad, along with the drained canned chickpeas.
5
In a small bowl, mix olive oil and lemon juice, adding salt and pepper to taste to form your dressing.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine all the flavors.
7
Serve immediately to enjoy the freshness of your Crisp Avocado Salad Bowl.