Name: Peanut Butter & Berry Stuffed Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (70g total); 2 tablespoons Peanut Butter (32g total); 1 cup Plain Non-Fat Greek Yogurt (245g); 1/2 cup Mixed Fresh Berries (75g)

Peanut Butter & Berry Stuffed Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter & Berry Stuffed Whole Grain Toast

Enjoy a delightful fusion of creamy textures and burst of berry freshness in this Peanut Butter & Berry Stuffed Whole Grain Toast. Crisp whole grain bread is carefully hollowed and filled with a protein-packed blend of creamy peanut butter and non-fat Greek yogurt, then accented with a vibrant medley of mixed berries. This satisfying meal strikes the perfect balance between indulgence and nutrition, making it an ideal choice any time of day.

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NUTRITION

Protein

36g

Fat

19g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g total)

2 tablespoons Peanut Butter (32g total)

1 cup Plain Non-Fat Greek Yogurt (245g)

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

1
Toast the 2 slices of whole grain bread until they are lightly crisp, then allow them to cool slightly.
2
Carefully slice a pocket into each slice of toast, avoiding cutting all the way through.
3
In a small bowl, thoroughly mix the peanut butter with the plain non-fat Greek yogurt until smooth and well combined.
4
Spoon the peanut butter and yogurt mixture into the pockets of each toast slice, ensuring even distribution.
5
Top with the mixed fresh berries for a burst of juicy flavor and color.
6
Serve immediately and enjoy your nutritious and flavorful meal.