Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Savor the perfect marriage of tender teriyaki-glazed salmon and crisp, roasted broccoli on a single sheet pan. This recipe delivers a beautifully balanced dish with a hint of Asian flair, making it a delightful and nutritious option for dinner.

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NUTRITION

477kcal
Protein
38.2g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Sesame Seeds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle 2 tablespoons of teriyaki sauce evenly over the salmon.

  • 3

    In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.

  • 4

    Arrange the broccoli around the salmon on the sheet pan, ensuring even distribution.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and the broccoli is tender with slight char edges.

  • 6

    Remove from the oven, sprinkle sesame seeds over the top of the salmon, and serve immediately.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Savor the perfect marriage of tender teriyaki-glazed salmon and crisp, roasted broccoli on a single sheet pan. This recipe delivers a beautifully balanced dish with a hint of Asian flair, making it a delightful and nutritious option for dinner.

NUTRITION

477kcal
Protein
38.2g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Sesame Seeds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle 2 tablespoons of teriyaki sauce evenly over the salmon.

  • 3

    In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.

  • 4

    Arrange the broccoli around the salmon on the sheet pan, ensuring even distribution.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and the broccoli is tender with slight char edges.

  • 6

    Remove from the oven, sprinkle sesame seeds over the top of the salmon, and serve immediately.