YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Garlic Herb Roasted Potatoes
Savor the mouthwatering flavors of a perfectly pan-seared steak paired with crispy garlic herb roasted potatoes. The steak is seared to a juicy finish while the potatoes are roasted to a golden crisp with fragrant garlic and fresh herbs.
INGREDIENTS
6 oz Sirloin Steak
100 g Baby Potatoes
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the baby potatoes and cut them into halves or quarters for even roasting.
In a bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
While the potatoes are roasting, pat the sirloin steak dry with a paper towel and season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
Remove the steak from the skillet and let it rest for a few minutes.
Plate the rested steak with the garlic herb roasted potatoes on the side and serve immediately.