Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 medium Avocado; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1/4 cup Roasted Chickpeas; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and satisfying Crisp Avocado Salad Bowl featuring tender grilled chicken breast, creamy avocado, and a medley of crisp mixed greens, cherry tomatoes, cucumber, and protein-packed chickpeas, all tossed in a zesty lemon-olive oil dressing.

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NUTRITION

Protein

32.2g

Fat

19.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 cup Roasted Chickpeas

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium heat. Season the chicken breast lightly with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest, then slice into strips.
3
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
4
Add the sliced avocado and roasted chickpeas to the bowl.
5
In a small container, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.
6
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
7
Top the salad with the grilled chicken strips and serve immediately.