Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

Savor a robust blend of flavors with a perfectly baked sweet potato loaded with crispy bacon, sharp cheddar, and fluffy egg whites. This dish offers a satisfying mix of textures—from the tender, caramelized interior of the sweet potato to the crunchy bacon and melted cheese—making it an ideal option for a hearty breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

276kcal
Protein
16.4g
Fat
12.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Bacon (~75g total)

1/4 cup shredded Sharp Cheddar Cheese (~28g)

4 Egg Whites (approx 132g total)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato and pat dry.

  • 2

    Prick the sweet potato several times with a fork. Place it on a baking sheet and bake for 40-45 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 4

    In a separate non-stick pan, lightly scramble the egg whites until just set.

  • 5

    When the sweet potato is cool enough to handle, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the inside with scrambled egg whites, then crumble the crispy bacon on top.

  • 7

    Sprinkle evenly with shredded sharp cheddar cheese. If desired, return the stuffed sweet potato to the oven for 2-3 minutes to melt the cheese further.

  • 8

    Serve warm and enjoy your delicious, protein-packed meal!

Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Sharp Cheddar Stuffed Baked Sweet Potato

Savor a robust blend of flavors with a perfectly baked sweet potato loaded with crispy bacon, sharp cheddar, and fluffy egg whites. This dish offers a satisfying mix of textures—from the tender, caramelized interior of the sweet potato to the crunchy bacon and melted cheese—making it an ideal option for a hearty breakfast, lunch, or dinner.

NUTRITION

276kcal
Protein
16.4g
Fat
12.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Bacon (~75g total)

1/4 cup shredded Sharp Cheddar Cheese (~28g)

4 Egg Whites (approx 132g total)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato and pat dry.

  • 2

    Prick the sweet potato several times with a fork. Place it on a baking sheet and bake for 40-45 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 4

    In a separate non-stick pan, lightly scramble the egg whites until just set.

  • 5

    When the sweet potato is cool enough to handle, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the inside with scrambled egg whites, then crumble the crispy bacon on top.

  • 7

    Sprinkle evenly with shredded sharp cheddar cheese. If desired, return the stuffed sweet potato to the oven for 2-3 minutes to melt the cheese further.

  • 8

    Serve warm and enjoy your delicious, protein-packed meal!