Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

Enjoy a hearty and satisfying meal featuring a fluffy baked potato loaded with crispy turkey bacon, melted sharp cheddar, and vibrant steamed broccoli, all finished with a dollop of tangy nonfat Greek yogurt. It’s a comforting dish that balances textures and flavors while keeping you fueled.

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NUTRITION

546kcal
Protein
40.7g
Fat
19.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Turkey Bacon (approx. 75g total)

1/3 cup shredded Sharp Cheddar Cheese (approx. 40g)

1 cup Steamed Broccoli (150g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baked potato thoroughly, then prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, turning as needed. Once cooked, place on paper towels to drain excess fat.

  • 4

    Steam the broccoli until bright green and tender, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Sprinkle the shredded sharp cheddar cheese on top so it melts slightly from the residual heat.

  • 6

    Chop or crumble the crispy turkey bacon and layer it over the cheese, then add the steamed broccoli around or on top.

  • 7

    Finish by dolloping nonfat plain Greek yogurt over the loaded potato for added creaminess and extra protein.

  • 8

    Serve immediately while warm and enjoy your balanced, delicious meal.

Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Turkey Bacon, Sharp Cheddar, and Steamed Broccoli

Enjoy a hearty and satisfying meal featuring a fluffy baked potato loaded with crispy turkey bacon, melted sharp cheddar, and vibrant steamed broccoli, all finished with a dollop of tangy nonfat Greek yogurt. It’s a comforting dish that balances textures and flavors while keeping you fueled.

NUTRITION

546kcal
Protein
40.7g
Fat
19.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Turkey Bacon (approx. 75g total)

1/3 cup shredded Sharp Cheddar Cheese (approx. 40g)

1 cup Steamed Broccoli (150g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baked potato thoroughly, then prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, turning as needed. Once cooked, place on paper towels to drain excess fat.

  • 4

    Steam the broccoli until bright green and tender, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Sprinkle the shredded sharp cheddar cheese on top so it melts slightly from the residual heat.

  • 6

    Chop or crumble the crispy turkey bacon and layer it over the cheese, then add the steamed broccoli around or on top.

  • 7

    Finish by dolloping nonfat plain Greek yogurt over the loaded potato for added creaminess and extra protein.

  • 8

    Serve immediately while warm and enjoy your balanced, delicious meal.