Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Savor the rich, smoky flavor of lean pulled pork enhanced with tangy BBQ sauce, all nestled in crisp lettuce leaves. This dish is artfully paired with a refreshing, crunchy slaw that complements the savory pork and offers a satisfying mix of textures and tastes.

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NUTRITION

338kcal
Protein
36.5g
Fat
10.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (cooked, pulled)

2 tbsp BBQ Sauce

3 Lettuce Leaves

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Slow-cook the pork tenderloin until it is tender enough to be pulled apart easily. Once cooked, use two forks to shred the meat.

  • 2

    Mix the shredded pork with the BBQ sauce in a bowl until evenly coated.

  • 3

    In a separate bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion. Drizzle with olive oil and toss lightly to mix. Season with a pinch of salt and pepper if desired.

  • 4

    Lay out the lettuce leaves on a plate. Spoon a generous portion of the BBQ pulled pork onto each leaf.

  • 5

    Top the pork with a helping of the crunchy slaw, then serve immediately.

Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Savor the rich, smoky flavor of lean pulled pork enhanced with tangy BBQ sauce, all nestled in crisp lettuce leaves. This dish is artfully paired with a refreshing, crunchy slaw that complements the savory pork and offers a satisfying mix of textures and tastes.

NUTRITION

338kcal
Protein
36.5g
Fat
10.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (cooked, pulled)

2 tbsp BBQ Sauce

3 Lettuce Leaves

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Slow-cook the pork tenderloin until it is tender enough to be pulled apart easily. Once cooked, use two forks to shred the meat.

  • 2

    Mix the shredded pork with the BBQ sauce in a bowl until evenly coated.

  • 3

    In a separate bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion. Drizzle with olive oil and toss lightly to mix. Season with a pinch of salt and pepper if desired.

  • 4

    Lay out the lettuce leaves on a plate. Spoon a generous portion of the BBQ pulled pork onto each leaf.

  • 5

    Top the pork with a helping of the crunchy slaw, then serve immediately.