Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a refreshing and protein-packed twist on classic overnight oats. Creamy Greek yogurt and a scoop of vanilla whey protein blend perfectly with rolled oats, almond milk, and juicy strawberries to create a deliciously balanced meal that's as pleasing to the palate as it is to your fitness goals.

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NUTRITION

410kcal
Protein
48g
Fat
5.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (~40g)

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 cup chopped Strawberries (~75g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and almond milk.

  • 2

    Stir in the Greek yogurt and vanilla whey protein powder until well mixed.

  • 3

    Gently fold in the chopped strawberries.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir and adjust the consistency with a splash more almond milk if desired.

  • 6

    Enjoy chilled, optionally topped with a few extra strawberries for garnish.

Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a refreshing and protein-packed twist on classic overnight oats. Creamy Greek yogurt and a scoop of vanilla whey protein blend perfectly with rolled oats, almond milk, and juicy strawberries to create a deliciously balanced meal that's as pleasing to the palate as it is to your fitness goals.

NUTRITION

410kcal
Protein
48g
Fat
5.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (~40g)

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 cup chopped Strawberries (~75g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and almond milk.

  • 2

    Stir in the Greek yogurt and vanilla whey protein powder until well mixed.

  • 3

    Gently fold in the chopped strawberries.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir and adjust the consistency with a splash more almond milk if desired.

  • 6

    Enjoy chilled, optionally topped with a few extra strawberries for garnish.