Lean Turkey BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey BBQ Meatloaf with Crispy Bacon

Savor a modern twist on classic meatloaf, where lean ground turkey is mixed with aromatic vegetables and a tangy BBQ glaze, all crowned with crispy bacon for an irresistible crunch. This dish delivers a hearty flavor profile and a balanced nutrition perfect for any meal of the day.

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NUTRITION

331kcal
Protein
35.7g
Fat
11.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 slice Crispy Bacon

1/4 cup Finely Chopped Onion

1/4 cup Chopped Bell Pepper

2 tbsp BBQ Sauce

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely chopped onion, chopped bell pepper, garlic powder, salt, and pepper. Mix until ingredients are just combined without overworking the meat.

  • 3

    Form the mixture into a small loaf shape on a parchment-lined baking tray.

  • 4

    Brush the top of the loaf with BBQ sauce, reserving a little for final drizzle.

  • 5

    Crisp the bacon in a skillet over medium heat until it is just crispy. Allow it to cool slightly, then crumble or cut into strips.

  • 6

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Once out of the oven, top the meatloaf with the crispy bacon pieces and drizzle with the remaining BBQ sauce.

  • 8

    Let it rest for a few minutes before slicing. Serve warm and enjoy your balanced, hearty meal.

Lean Turkey BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey BBQ Meatloaf with Crispy Bacon

Savor a modern twist on classic meatloaf, where lean ground turkey is mixed with aromatic vegetables and a tangy BBQ glaze, all crowned with crispy bacon for an irresistible crunch. This dish delivers a hearty flavor profile and a balanced nutrition perfect for any meal of the day.

NUTRITION

331kcal
Protein
35.7g
Fat
11.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 slice Crispy Bacon

1/4 cup Finely Chopped Onion

1/4 cup Chopped Bell Pepper

2 tbsp BBQ Sauce

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely chopped onion, chopped bell pepper, garlic powder, salt, and pepper. Mix until ingredients are just combined without overworking the meat.

  • 3

    Form the mixture into a small loaf shape on a parchment-lined baking tray.

  • 4

    Brush the top of the loaf with BBQ sauce, reserving a little for final drizzle.

  • 5

    Crisp the bacon in a skillet over medium heat until it is just crispy. Allow it to cool slightly, then crumble or cut into strips.

  • 6

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Once out of the oven, top the meatloaf with the crispy bacon pieces and drizzle with the remaining BBQ sauce.

  • 8

    Let it rest for a few minutes before slicing. Serve warm and enjoy your balanced, hearty meal.