Roasted Sweet and Savory Pork with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Pork with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Pork with Crispy Green Beans

Savor the robust flavors of tender roasted pork tenderloin glazed with a light sweet and tangy honey-dijon mix, paired with perfectly crispy green beans. This dish offers a delightful balance of savory and sweet tones, complemented by aromatic garlic and herbs, ideal for a satisfying dinner.

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NUTRITION

334kcal
Protein
38.4g
Fat
13.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 cup Green Beans (125g)

1 tsp Honey (7g)

1 tsp Dijon Mustard (5g)

1.5 tsp Olive Oil (7.5g)

1 clove Garlic, minced (3g)

Salt, Black Pepper, Rosemary and Thyme (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt, black pepper, rosemary, and thyme.

  • 3

    In a small bowl, combine the honey, Dijon mustard, minced garlic, and olive oil to create a glaze.

  • 4

    Brush the pork tenderloin with half of the glaze, reserving the remainder.

  • 5

    Place the pork on a baking tray and roast in the preheated oven for 20-25 minutes, until the internal temperature reaches 145°F. Remove from the oven and let it rest for 5 minutes.

  • 6

    Meanwhile, toss the green beans with a pinch of salt, pepper, and a light drizzle of olive oil on a separate baking sheet.

  • 7

    Roast the green beans in the oven for 10-12 minutes until they become crispy and tender.

  • 8

    Slice the rested pork tenderloin and drizzle with the reserved glaze before serving alongside the crispy green beans.

Roasted Sweet and Savory Pork with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Pork with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Pork with Crispy Green Beans

Savor the robust flavors of tender roasted pork tenderloin glazed with a light sweet and tangy honey-dijon mix, paired with perfectly crispy green beans. This dish offers a delightful balance of savory and sweet tones, complemented by aromatic garlic and herbs, ideal for a satisfying dinner.

NUTRITION

334kcal
Protein
38.4g
Fat
13.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 cup Green Beans (125g)

1 tsp Honey (7g)

1 tsp Dijon Mustard (5g)

1.5 tsp Olive Oil (7.5g)

1 clove Garlic, minced (3g)

Salt, Black Pepper, Rosemary and Thyme (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt, black pepper, rosemary, and thyme.

  • 3

    In a small bowl, combine the honey, Dijon mustard, minced garlic, and olive oil to create a glaze.

  • 4

    Brush the pork tenderloin with half of the glaze, reserving the remainder.

  • 5

    Place the pork on a baking tray and roast in the preheated oven for 20-25 minutes, until the internal temperature reaches 145°F. Remove from the oven and let it rest for 5 minutes.

  • 6

    Meanwhile, toss the green beans with a pinch of salt, pepper, and a light drizzle of olive oil on a separate baking sheet.

  • 7

    Roast the green beans in the oven for 10-12 minutes until they become crispy and tender.

  • 8

    Slice the rested pork tenderloin and drizzle with the reserved glaze before serving alongside the crispy green beans.