Crispy Shrimp and Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Peanut Noodles with Fresh Vegetables

Enjoy a vibrant mix of crispy shrimp, tender whole wheat noodles, and a medley of fresh vegetables, all tossed in a rich peanut sauce with hints of garlic, ginger, and lime. This dish delivers a satisfying crunch and a burst of flavor in every bite, perfect for a wholesome meal.

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NUTRITION

513kcal
Protein
37.2g
Fat
15.8g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillet

2 oz Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1/4 medium Cucumber

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 pinch Red Chili Flakes

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PREPARATION

  • 1

    Prepare and cook the rice noodles according to package instructions, draining and setting aside.

  • 2

    Pat the shrimp dry, season lightly with a pinch of salt if desired, and sear in a non-stick pan with a dash of sesame oil until they turn pink and slightly crispy. Remove from the pan and set aside.

  • 3

    Julienne the red bell pepper, carrot, and cucumber. Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, fresh lime juice, minced garlic, grated ginger, and red chili flakes. If needed, add a teaspoon of warm water to thin the sauce to a smooth consistency.

  • 5

    Toss the cooked whole wheat noodles with the prepared fresh vegetables.

  • 6

    Drizzle the peanut sauce over the noodle and vegetable mixture and gently toss to combine.

  • 7

    Top with the crispy shrimp and finish with a light drizzle of sesame oil for an added nutty aroma.

  • 8

    Serve immediately while the shrimp are warm and the vegetables remain crisp.

Crispy Shrimp and Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Peanut Noodles with Fresh Vegetables

Enjoy a vibrant mix of crispy shrimp, tender whole wheat noodles, and a medley of fresh vegetables, all tossed in a rich peanut sauce with hints of garlic, ginger, and lime. This dish delivers a satisfying crunch and a burst of flavor in every bite, perfect for a wholesome meal.

NUTRITION

513kcal
Protein
37.2g
Fat
15.8g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillet

2 oz Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1/4 medium Cucumber

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 pinch Red Chili Flakes

PREPARATION

  • 1

    Prepare and cook the rice noodles according to package instructions, draining and setting aside.

  • 2

    Pat the shrimp dry, season lightly with a pinch of salt if desired, and sear in a non-stick pan with a dash of sesame oil until they turn pink and slightly crispy. Remove from the pan and set aside.

  • 3

    Julienne the red bell pepper, carrot, and cucumber. Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, fresh lime juice, minced garlic, grated ginger, and red chili flakes. If needed, add a teaspoon of warm water to thin the sauce to a smooth consistency.

  • 5

    Toss the cooked whole wheat noodles with the prepared fresh vegetables.

  • 6

    Drizzle the peanut sauce over the noodle and vegetable mixture and gently toss to combine.

  • 7

    Top with the crispy shrimp and finish with a light drizzle of sesame oil for an added nutty aroma.

  • 8

    Serve immediately while the shrimp are warm and the vegetables remain crisp.