Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

Savor the delicious combination of a lean beef patty topped with crispy bacon and melted sharp cheddar, paired with perfectly roasted asparagus. This meal balances hearty flavors with a light, crisp finish, ideal as a satisfying dish for breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
34g
Fat
24.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

0.5 cup Asparagus

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While asparagus roasts, shape the lean ground beef into a patty and season both sides with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until cooked through.

  • 5

    In the same skillet, cook the turkey bacon for 2-3 minutes per side until crispy.

  • 6

    Place the cooked beef patty on a plate and top with the cheddar cheese, allowing the residual heat to melt it slightly.

  • 7

    Assemble your plate by adding the cheesy beef patty, topping it with crispy turkey bacon, and serving with a side of roasted asparagus.

  • 8

    Enjoy your balanced and flavorful Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus

Savor the delicious combination of a lean beef patty topped with crispy bacon and melted sharp cheddar, paired with perfectly roasted asparagus. This meal balances hearty flavors with a light, crisp finish, ideal as a satisfying dish for breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
34g
Fat
24.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

0.5 cup Asparagus

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While asparagus roasts, shape the lean ground beef into a patty and season both sides with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until cooked through.

  • 5

    In the same skillet, cook the turkey bacon for 2-3 minutes per side until crispy.

  • 6

    Place the cooked beef patty on a plate and top with the cheddar cheese, allowing the residual heat to melt it slightly.

  • 7

    Assemble your plate by adding the cheesy beef patty, topping it with crispy turkey bacon, and serving with a side of roasted asparagus.

  • 8

    Enjoy your balanced and flavorful Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Asparagus.