Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a classic dinner featuring a perfectly pan-seared garlic herb steak paired with crispy roasted potatoes. The steak is infused with the aromatic flavors of garlic, rosemary, and thyme, while the potatoes are roasted to a satisfying crunch. This meal delivers a delightful mix of hearty protein and satisfying textures, ideal for a balanced and nourishing dinner.

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NUTRITION

427kcal
Protein
36.3g
Fat
22.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Small White Potato

1 Garlic Clove

1/2 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Dice the small potato into cubes or wedges, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper.

  • 4

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, adding the garlic and herbs in the last minute of cooking to infuse their flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced and flavorful meal.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a classic dinner featuring a perfectly pan-seared garlic herb steak paired with crispy roasted potatoes. The steak is infused with the aromatic flavors of garlic, rosemary, and thyme, while the potatoes are roasted to a satisfying crunch. This meal delivers a delightful mix of hearty protein and satisfying textures, ideal for a balanced and nourishing dinner.

NUTRITION

427kcal
Protein
36.3g
Fat
22.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Small White Potato

1 Garlic Clove

1/2 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Dice the small potato into cubes or wedges, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper.

  • 4

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, adding the garlic and herbs in the last minute of cooking to infuse their flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced and flavorful meal.