Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

Enjoy the fresh, satisfying flavors of a classic cheeseburger transformed into a lean, crisp salad. Juicy, seasoned lean ground beef sits atop a vibrant mix of romaine lettuce, tomatoes, red onions, and tangy pickles, all drizzled with a creamy Greek yogurt dressing that ties the dish together with a burst of flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
42.2g
Fat
11.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/2 medium Tomato

2 slices Red Onion

3 slices Pickles

1 ounce Low-Fat Cheddar Cheese

2 tbsp Plain Fat-Free Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up with a spatula. Season lightly with salt and pepper.

  • 2

    Meanwhile, prepare the salad by chopping the romaine lettuce, dicing the tomato, and thinly slicing the red onion. Arrange these in a large bowl.

  • 3

    Add the pickles and crumble the low-fat cheddar cheese on top of the salad.

  • 4

    In a small bowl, combine the plain fat-free Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper to create the dressing. Whisk until smooth.

  • 5

    Once the beef is cooked, remove from heat and allow to cool slightly before adding to the salad.

  • 6

    Drizzle the creamy tangy dressing over the assembled salad and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy your lean, cheeseburger-inspired salad.

Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Creamy Tangy Dressing

Enjoy the fresh, satisfying flavors of a classic cheeseburger transformed into a lean, crisp salad. Juicy, seasoned lean ground beef sits atop a vibrant mix of romaine lettuce, tomatoes, red onions, and tangy pickles, all drizzled with a creamy Greek yogurt dressing that ties the dish together with a burst of flavor.

NUTRITION

335kcal
Protein
42.2g
Fat
11.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/2 medium Tomato

2 slices Red Onion

3 slices Pickles

1 ounce Low-Fat Cheddar Cheese

2 tbsp Plain Fat-Free Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up with a spatula. Season lightly with salt and pepper.

  • 2

    Meanwhile, prepare the salad by chopping the romaine lettuce, dicing the tomato, and thinly slicing the red onion. Arrange these in a large bowl.

  • 3

    Add the pickles and crumble the low-fat cheddar cheese on top of the salad.

  • 4

    In a small bowl, combine the plain fat-free Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper to create the dressing. Whisk until smooth.

  • 5

    Once the beef is cooked, remove from heat and allow to cool slightly before adding to the salad.

  • 6

    Drizzle the creamy tangy dressing over the assembled salad and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy your lean, cheeseburger-inspired salad.