Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

Savor a vibrant mix of thinly sliced lean beef, crisp bell peppers, sweet onions, and tender zucchini, all stir-fried in a subtle garlic and olive oil base. This hearty yet light dish is paired with fragrant cilantro-lime brown rice, offering a delightful nod to Mexican-inspired flavors.

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NUTRITION

563kcal
Protein
38.2g
Fat
27.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 medium Zucchini

1 clove Garlic

1/2 cup cooked Brown Rice

1 tbsp Olive Oil

2 tbsp chopped Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Cut the red bell pepper into strips, dice the onion, and slice the zucchini into half-moons. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the beef slices and stir-fry until lightly browned all over, approximately 3-4 minutes. Remove beef from the skillet and set aside.

  • 6

    In the same skillet, add the bell pepper, onion, and zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the beef to the skillet and toss with the vegetables. Adjust seasoning with salt and pepper if desired.

  • 8

    In a separate bowl, mix the cooked brown rice with lime juice and chopped cilantro for a fresh cilantro-lime rice side.

  • 9

    Plate the stir-fry alongside a serving of cilantro-lime rice and enjoy your delicious, Mexican-inspired dinner.

Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Stir Fry with Cilantro-Lime Rice

Savor a vibrant mix of thinly sliced lean beef, crisp bell peppers, sweet onions, and tender zucchini, all stir-fried in a subtle garlic and olive oil base. This hearty yet light dish is paired with fragrant cilantro-lime brown rice, offering a delightful nod to Mexican-inspired flavors.

NUTRITION

563kcal
Protein
38.2g
Fat
27.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 medium Zucchini

1 clove Garlic

1/2 cup cooked Brown Rice

1 tbsp Olive Oil

2 tbsp chopped Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Cut the red bell pepper into strips, dice the onion, and slice the zucchini into half-moons. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the beef slices and stir-fry until lightly browned all over, approximately 3-4 minutes. Remove beef from the skillet and set aside.

  • 6

    In the same skillet, add the bell pepper, onion, and zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the beef to the skillet and toss with the vegetables. Adjust seasoning with salt and pepper if desired.

  • 8

    In a separate bowl, mix the cooked brown rice with lime juice and chopped cilantro for a fresh cilantro-lime rice side.

  • 9

    Plate the stir-fry alongside a serving of cilantro-lime rice and enjoy your delicious, Mexican-inspired dinner.