YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup
Enjoy a vibrant bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. Succulent chicken breast meets tender rice noodles and crisp fresh vegetables in a lightly spiced broth with a kick of sriracha. This soup delivers a harmonious blend of textures and flavors, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Rice Noodles
1 cup Mixed Vegetables
2 cups Low-Sodium Chicken Broth
1 tbsp Sriracha Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Thinly slice the chicken breast into bite-sized pieces.
Heat a medium pot over medium heat. Add the chicken pieces and sauté until lightly browned.
Stir in the minced garlic and grated ginger, cooking until fragrant.
Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.
Add the mixed vegetables and cook until they begin to soften, about 3-4 minutes.
Stir in the cooked rice noodles and drizzle in the sriracha sauce. Allow the soup to heat through for another 2 minutes.
Taste and adjust seasoning if needed. Serve hot and enjoy your spicy, nourishing bowl of soup.