Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.8 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tbsp Almond Butter

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Experience a delectably creamy and satisfying dessert that balances tangy nonfat Greek yogurt with a boost of protein from whey, complemented by the natural sweetness of mixed berries, a touch of honey, and the richness of almond butter for a delightful finish.

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NUTRITION

Protein

42.8g

Fat

5.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until completely mixed and smooth.
2
Gently fold in the mixed berries, ensuring an even distribution without mashing them completely.
3
Drizzle the honey over the mixture to add a hint of natural sweetness.
4
Swirl in the almond butter for a subtle nutty note and extra creaminess.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.