YOUR SOLIN GENERATED RECIPE
Baked Salmon with Steamed Green Beans and Brown Rice
Enjoy a nutritious and flavorful dinner featuring a perfectly baked salmon fillet, lightly seasoned and paired with tender steamed green beans and a serving of nutty brown rice. This balanced meal is designed to deliver lean protein and essential nutrients in an appetizing, easy-to-prepare plate.
INGREDIENTS
6 oz Salmon Fillet
1 cup Green Beans
1/2 cup Cooked Brown Rice
PREPARATION
Preheat your oven to 400°F.
Place the salmon fillet on a lined baking sheet. Drizzle with a small amount of olive oil, and season with salt, pepper, and your favorite herbs.
Bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.
While the salmon is baking, steam the green beans until they are tender but still crisp, about 5-7 minutes.
Warm the cooked brown rice if needed, or serve it at room temperature.
Plate the salmon with a serving of steamed green beans and brown rice. Garnish with a squeeze of lemon juice if desired, and enjoy your balanced meal.