Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty and flavorful meal featuring tender grilled chicken paired with naturally sweet roasted sweet potatoes and crisp green beans, all enhanced with a drizzle of olive oil and a hint of seasoning. This balanced dish is perfect for a satisfying lunch or dinner that beautifully harmonizes lean protein, vibrant vegetables, and a touch of healthy fats.

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NUTRITION

376kcal
Protein
39.4g
Fat
9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into 1-inch cubes.

  • 3

    In a mixing bowl, toss the sweet potato cubes and green beans with olive oil, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the chicken breast with a pinch of salt and black pepper.

  • 6

    Heat a grill pan over medium-high heat, and grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F.

  • 7

    Let the grilled chicken rest for a few minutes before slicing.

  • 8

    Plate the sliced chicken alongside the roasted sweet potatoes and green beans, and serve warm.

Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty and flavorful meal featuring tender grilled chicken paired with naturally sweet roasted sweet potatoes and crisp green beans, all enhanced with a drizzle of olive oil and a hint of seasoning. This balanced dish is perfect for a satisfying lunch or dinner that beautifully harmonizes lean protein, vibrant vegetables, and a touch of healthy fats.

NUTRITION

376kcal
Protein
39.4g
Fat
9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into 1-inch cubes.

  • 3

    In a mixing bowl, toss the sweet potato cubes and green beans with olive oil, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the chicken breast with a pinch of salt and black pepper.

  • 6

    Heat a grill pan over medium-high heat, and grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F.

  • 7

    Let the grilled chicken rest for a few minutes before slicing.

  • 8

    Plate the sliced chicken alongside the roasted sweet potatoes and green beans, and serve warm.