Hearty Lentil and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lentil and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Lentil and Roasted Vegetable Power Bowl

This nourishing power bowl combines earthy green lentils with perfectly roasted sweet potato and broccoli, accented by a tang of crumbled feta and a drizzle of olive oil. Enjoy a vibrant medley of textures and flavors in every bite, making it a comforting yet energizing meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

572kcal
Protein
33.4g
Fat
12.3g
Carbs
86g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Cooked Green Lentils (~257g)

1 medium Sweet Potato (~114g)

1 cup Broccoli (~156g)

1 oz Crumbled Feta Cheese (~28g)

1 tsp Olive Oil (~5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a tiny pinch of salt, pepper, and half the olive oil.

  • 3

    Break the broccoli into florets and toss with the remaining olive oil, salt, and pepper.

  • 4

    Spread the sweet potato cubes and broccoli florets on a baking tray lined with parchment paper and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare 1.3 cups of cooked green lentils (if not already cooked, simmer lentils in water until tender, about 20-25 minutes).

  • 6

    Assemble the bowl by layering the warm lentils as the base, then topping with the roasted sweet potato and broccoli.

  • 7

    Sprinkle crumbled feta cheese over the top before serving for an extra burst of flavor.

Hearty Lentil and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lentil and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Lentil and Roasted Vegetable Power Bowl

This nourishing power bowl combines earthy green lentils with perfectly roasted sweet potato and broccoli, accented by a tang of crumbled feta and a drizzle of olive oil. Enjoy a vibrant medley of textures and flavors in every bite, making it a comforting yet energizing meal.

NUTRITION

572kcal
Protein
33.4g
Fat
12.3g
Carbs
86g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Cooked Green Lentils (~257g)

1 medium Sweet Potato (~114g)

1 cup Broccoli (~156g)

1 oz Crumbled Feta Cheese (~28g)

1 tsp Olive Oil (~5g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a tiny pinch of salt, pepper, and half the olive oil.

  • 3

    Break the broccoli into florets and toss with the remaining olive oil, salt, and pepper.

  • 4

    Spread the sweet potato cubes and broccoli florets on a baking tray lined with parchment paper and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare 1.3 cups of cooked green lentils (if not already cooked, simmer lentils in water until tender, about 20-25 minutes).

  • 6

    Assemble the bowl by layering the warm lentils as the base, then topping with the roasted sweet potato and broccoli.

  • 7

    Sprinkle crumbled feta cheese over the top before serving for an extra burst of flavor.