Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a wholesome twist on classic baked ziti, featuring lean ground turkey, nutrient-rich spinach, and whole wheat ziti tossed in a flavorful marinara sauce. This dish offers a satisfying blend of textures and tastes with a light, cheesy finish that keeps you feeling energized and nourished.

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NUTRITION

358kcal
Protein
37g
Fat
10.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 teaspoon Garlic Powder

1/4 teaspoon Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it’s browned and fully cooked, seasoning lightly with garlic powder and dried basil.

  • 3

    Stir in the marinara sauce and add the fresh spinach, allowing the spinach to wilt slightly.

  • 4

    Mix in the cooked whole wheat ziti, ensuring the pasta is evenly coated with the turkey sauce mixture.

  • 5

    Transfer the mixture to an oven-safe baking dish and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a wholesome twist on classic baked ziti, featuring lean ground turkey, nutrient-rich spinach, and whole wheat ziti tossed in a flavorful marinara sauce. This dish offers a satisfying blend of textures and tastes with a light, cheesy finish that keeps you feeling energized and nourished.

NUTRITION

358kcal
Protein
37g
Fat
10.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 teaspoon Garlic Powder

1/4 teaspoon Dried Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it’s browned and fully cooked, seasoning lightly with garlic powder and dried basil.

  • 3

    Stir in the marinara sauce and add the fresh spinach, allowing the spinach to wilt slightly.

  • 4

    Mix in the cooked whole wheat ziti, ensuring the pasta is evenly coated with the turkey sauce mixture.

  • 5

    Transfer the mixture to an oven-safe baking dish and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving.