Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

Savor a vibrant bowl of lean ground turkey spaghetti delicately tossed with spiralized zucchini and bursting with the fresh flavors of homemade herb marinara. This dish merges the heartiness of turkey with the brightness of ripe tomatoes and basil, creating a dinner that's as nutritious as it is delicious.

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NUTRITION

340kcal
Protein
36.9g
Fat
19.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Incorporate the diced tomatoes along with fresh basil into the pan. Allow the sauce to simmer for 3-4 minutes, letting the flavors meld together.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 6

    Mix in the zucchini noodles with the turkey and marinara sauce, tossing gently to coat. Allow the zucchini to warm through for 2 minutes, maintaining their crisp texture.

  • 7

    Season with salt and pepper to taste, if desired, and serve immediately.

Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Zucchini and Fresh Herb Marinara

Savor a vibrant bowl of lean ground turkey spaghetti delicately tossed with spiralized zucchini and bursting with the fresh flavors of homemade herb marinara. This dish merges the heartiness of turkey with the brightness of ripe tomatoes and basil, creating a dinner that's as nutritious as it is delicious.

NUTRITION

340kcal
Protein
36.9g
Fat
19.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

1 clove Garlic (minced)

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Incorporate the diced tomatoes along with fresh basil into the pan. Allow the sauce to simmer for 3-4 minutes, letting the flavors meld together.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 6

    Mix in the zucchini noodles with the turkey and marinara sauce, tossing gently to coat. Allow the zucchini to warm through for 2 minutes, maintaining their crisp texture.

  • 7

    Season with salt and pepper to taste, if desired, and serve immediately.