Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1 clove Minced Garlic; 1 tbsp Fresh Parsley; Pinch Salt; Dash Black Pepper; 2 cups Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of grilled salmon enhanced with a refreshing lemon herb marinade. This dish combines perfectly seasoned, tender salmon with lightly steamed asparagus, offering a delightful balance of savory and citrus notes. Ideal for a light yet satisfying meal whether served at breakfast, lunch, or dinner.

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NUTRITION

Protein

36.4g

Fat

18g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Minced Garlic

1 tbsp Fresh Parsley

Pinch Salt

Dash Black Pepper

2 cups Steamed Asparagus

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PREPARATION

1
Preheat your grill to medium-high heat.
2
In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper.
3
Place the salmon fillet in a shallow dish and pour the lemon herb marinade over it, ensuring the fish is well-coated. Let it marinate for 10-15 minutes.
4
Lightly oil the grill grates to prevent sticking, then place the salmon skin-side down (if it has skin) on the grill.
5
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
6
Meanwhile, lightly steam asparagus until tender-crisp.
7
Plate the grilled salmon alongside the steamed asparagus and drizzle any remaining marinade over the top.
8
Serve immediately and enjoy your refreshing lemon herb grilled salmon meal.