Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Savor the crispy, golden baked chicken thighs paired with tender roasted sweet potatoes and fresh green beans. This comforting dinner dish is seasoned to perfection, ensuring a delightful harmony of savory and naturally sweet flavors.

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NUTRITION

446kcal
Protein
32g
Fat
21.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Thigh (bone-in, skin-on)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Seasonings: Salt, Pepper, Paprika, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thigh dry and season generously with salt, pepper, paprika, and garlic powder.

  • 3

    Place the chicken thigh on a baking sheet lined with parchment paper, skin-side up for extra crispiness.

  • 4

    Peel and cube the sweet potato into evenly sized chunks, and trim the green beans.

  • 5

    Toss the sweet potato cubes and green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Place both trays in the oven. Roast the vegetables for about 25-30 minutes, stirring halfway through, until tender and lightly crisp on the edges.

  • 7

    Bake the chicken thigh for approximately 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

  • 8

    Remove both trays from the oven. Let the chicken rest for a few minutes before serving alongside the roasted sweet potatoes and green beans.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Savor the crispy, golden baked chicken thighs paired with tender roasted sweet potatoes and fresh green beans. This comforting dinner dish is seasoned to perfection, ensuring a delightful harmony of savory and naturally sweet flavors.

NUTRITION

446kcal
Protein
32g
Fat
21.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Thigh (bone-in, skin-on)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Seasonings: Salt, Pepper, Paprika, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thigh dry and season generously with salt, pepper, paprika, and garlic powder.

  • 3

    Place the chicken thigh on a baking sheet lined with parchment paper, skin-side up for extra crispiness.

  • 4

    Peel and cube the sweet potato into evenly sized chunks, and trim the green beans.

  • 5

    Toss the sweet potato cubes and green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Place both trays in the oven. Roast the vegetables for about 25-30 minutes, stirring halfway through, until tender and lightly crisp on the edges.

  • 7

    Bake the chicken thigh for approximately 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

  • 8

    Remove both trays from the oven. Let the chicken rest for a few minutes before serving alongside the roasted sweet potatoes and green beans.