Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This harmonious bowl delivers a burst of textures and flavors for a clean, energizing meal.

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NUTRITION

340kcal
Protein
33.7g
Fat
7.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (skinless)

2/3 cup Cooked Quinoa

1 cup Broccoli florets

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite spices (such as salt, pepper, and garlic powder).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and no longer pink in the center.

  • 4

    Meanwhile, preheat the oven to 400°F and toss the broccoli florets with the olive oil, a pinch of salt, and pepper.

  • 5

    Roast the broccoli on a baking sheet for about 12-15 minutes or until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa according to package instructions if not already cooked.

  • 7

    Assemble the plated meal with cooked quinoa at the base, topped by sliced grilled chicken and roasted broccoli.

  • 8

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This harmonious bowl delivers a burst of textures and flavors for a clean, energizing meal.

NUTRITION

340kcal
Protein
33.7g
Fat
7.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (skinless)

2/3 cup Cooked Quinoa

1 cup Broccoli florets

0.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite spices (such as salt, pepper, and garlic powder).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and no longer pink in the center.

  • 4

    Meanwhile, preheat the oven to 400°F and toss the broccoli florets with the olive oil, a pinch of salt, and pepper.

  • 5

    Roast the broccoli on a baking sheet for about 12-15 minutes or until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa according to package instructions if not already cooked.

  • 7

    Assemble the plated meal with cooked quinoa at the base, topped by sliced grilled chicken and roasted broccoli.

  • 8

    Enjoy your balanced and nutritious lunch!