YOUR SOLIN GENERATED RECIPE
Mozzarella-Stuffed Turkey Burger with Roasted Asparagus
Savor this lean and flavorful turkey burger filled with melted mozzarella, perfectly paired with roasted asparagus and served on a wholesome whole wheat bun. Each bite is a delightful mix of savory turkey, creamy cheese, and crispy, herb-seasoned asparagus, making it a balanced meal that's as nutritious as it is delicious.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1 Whole Wheat Bun
8 spears Asparagus
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder, Paprika) to taste
PREPARATION
Preheat your oven to 400°F for roasting the asparagus.
In a bowl, mix the ground turkey with a pinch of salt, pepper, garlic powder, and paprika.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.
Place the mozzarella cheese in the center of one patty and top it with the second patty. Seal the edges carefully to encase the cheese completely.
Heat a non-stick skillet over medium-high heat and lightly sear the stuffed turkey burger for about 2 minutes per side until browned.
Meanwhile, trim the woody ends of the asparagus and toss them with olive oil, salt, and pepper on a baking sheet.
Place the asparagus in the preheated oven and roast for 10-12 minutes until tender and slightly crispy.
Toast the whole wheat bun until lightly crisped, either in a toaster or on a skillet.
Assemble by placing the turkey burger onto the bun and serve alongside the roasted asparagus. Enjoy your balanced meal!